This report describes the global market size of Food Contract Manufacturing Market from 2018 to 2021 and its CAGR from 2018 to 2021, and also forecasts its market size to the end of 2030 and its expected to grow with a CAGR of 9.2% from 2023 to 2030.
Food contract manufacturing refers to the outsourcing of food production activities to third-party manufacturers or companies specializing in the production of food products. In this arrangement, a brand or company (often referred to as the “client” or “brand owner”) partners with a food contract manufacturer (also known as a co-packer or contract packer) to produce, process, and package food items according to the client’s specifications and requirements.
Top Companies in the Global Food Contract Manufacturing Market: Fibro Foods, Hindustan Foods Limited, Hearthside Food Solutions LLC, Nikken Foods, Christy Quality Foods (CQF), De Banketgroep B.V., HACO AG, SK Food Group, Pacmoore Products Inc., Cremica, others.
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The Food Contract Manufacturing market can be divided based on product types and its sub-type, major applications and Third-Party usage area, and important regions.
By Product
- Manufacturing
Convenience Foods
Bakery Products
Dietary Supplement
Confectionery
Dairy Products
Others
- Packaging
Convenience Foods
Bakery Products
Dietary Supplement
Confectionery
Dairy Products
Others
- Custom Formulation and R&D
Convenience Foods
Bakery Products
Dietary Supplement
Confectionery
Dairy Products
Others
By End-Use :
Retail
Foodservice
Confectionery
Bakery
Beverages
Dairy
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Regional Analysis for Food Contract Manufacturing Market:
–Europe Market (Germany, UK, France, Russia, Italy)
–Center East and Africa Market (Saudi Arabia, UAE, Egypt, Nigeria, South Africa)
–South America Market (Brazil, Argentina, Colombia)
–North America Market (United States, Canada, Mexico)
–Asia Pacific Market (China, Japan, Korea, India, Southeast Asia).
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