This report describes the global market size of Global Food Waste Management Market from 2018 to 2021 and its CAGR from 2018 to 2021, and also forecasts its market size to the end of 2030 and its expected to grow with a CAGR of 5.9% from 2023 to 2030.
Food waste management refers to the systematic handling, reduction, recycling, and disposal of food waste generated across the entire food supply chain, from production and processing to distribution, retail, and consumer levels. The goal of food waste management is to minimize the environmental, economic, and social impacts associated with the wasteful disposal of edible and inedible food.
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Key players operating in the global Food Waste Management market are: Veolia, Suez, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Remondis SE & Co., KG, Clean Harbors, Inc., Biffa, Rumpke, others.
By Waste Type
Cereals
Dairy & Dairy Products
Fruits & Vegetables
Meat & Poultry
Fish & Sea Food
Oilseeds & Pulses
Roots & Tubers
Others
By Source
Residential
Commercial
Industrial
By Service Types
Collection
Transportation
Disposal/Recycling
Landfill
Incineration
Composting
Others
Investigator Observers Strong Growth in Specific Regions:
-Europe Market (Germany, UK, France, Russia, Italy)
-Center East and Africa Market (Saudi Arabia, UAE, Egypt, Nigeria, South Africa)
-South America Market (Brazil, Argentina, Colombia)
-North America Market (United States, Canada, Mexico)
-Asia Pacific Market (China, Japan, Korea, India, Southeast Asia).
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