This report describes the global market size of Nitro Cold Brew from 2019 to 2022 and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2031 and its expected to grow with a CAGR of 15.1% from 2024 to 2031.
Nitro Cold Brew is a smooth and creamy coffee beverage made by infusing cold brew coffee with nitrogen gas, often served on tap from a keg or canister.
The nitrogen gives it a velvety texture and a slightly effervescent mouthfeel, enhancing the coffee’s flavor and aroma without the need for added cream or sugar.
Top Companies in the Global Nitro Cold Brew Market: Starbucks, Stumptown Coffee Roasters, La Colombe Coffee Roasters, HighBrewCoffee, RISE Brewing Co., Chameleon Cold-Brew, Station Cold Brew, PEET’S COFFEE, Sail Away Coffee Co., Death Wish Coffee Company, others.
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The Nitro Cold Brew market can be divided based on product types and its sub-type, major applications and Third-Party usage area, and important regions.
By Demographics-
- Age
- Income
- Gender
Psychographics-
- Lifestyle
- Values
Product Type-
- Ready-to-Drink Cans/Bottles
- On-Tap Systems
- Concentrates
- Infused Beverages
Flavor and Formulation-
- Classic Black
- Flavored Varieties
- Dairy and Plant-Based Options
- Functional Additives
Distribution Channel-
- Supermarkets and Hypermarkets
- Specialty Coffee Shops
- Online Retailers
- Convenience Stores
- Restaurants and Cafes
Packaging-
- Cans
- Glass Bottles
- Kegs
- Sustainable Packaging
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Regional Analysis for Nitro Cold Brew Market:
North America (USA, Canada and Mexico)
Europe (Germany, Great Britain, France, Italy, Russia, Spain and Benelux countries)
Asia Pacific (China, Japan, India, Southeast Asia, and Australia)
Latin America (Brazil, Argentina and Colombia)
Remaining Countries
PFB
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